... and of course, you also need to try some paella. Even though many say the paella from Valencia (paella valenciana) is the best, you can still find many locations that serve it. A must try is la Paella Negra ... which becomes black due to the squid ink that is added toward the end of its preparation. Interesting fact: La paella used to be a "poor people's meal" in the southern region of Spain ... and instead of seafood, it contained - mainly - escargot and rabbit ... at times chicken ...
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